We thank thee, Lord, for happy hearts,
For rain and sunny weather;
We thank thee, Lord, for this food,
And that we are together.
And my very favorite Thanksgiving dish---the cranberry sauce! I love every possible way it is prepared, but this is my newest favorite, with a hat tip to Angie's mom, Carmen, who shared it with us. It uses raw cranberries and is really more of a relish. Enjoy your day of giving thanks!
1 lb fresh cranberries, finely chopped
2 tart green apples (Granny Smith), chopped
1 cup sugar
1/2 cup orange marmalade
10oz pkg frozen raspberries ,thawed
1 teaspoon lemon juice
Mix together and enjoy, will keep in refrigerator for a month.