a photo, a prayer, and a recipe

 

 

We thank thee, Lord, for happy hearts,

For rain and sunny weather;

We thank thee, Lord, for this food,

And that we are together.

And my very favorite Thanksgiving dish---the cranberry sauce! I love every possible way it is prepared, but this is my newest favorite, with a hat tip to Angie's mom, Carmen, who shared it with us.  It uses raw cranberries and is really more of a relish. Enjoy your day of giving thanks!

Cranberry Sauce
 
1 lb fresh cranberries, finely chopped
 
2 tart green apples (Granny Smith), chopped
 
1 cup sugar
 
1/2 cup orange marmalade
 
10oz pkg frozen raspberries ,thawed
 
1 teaspoon lemon juice
 
Mix together and enjoy,  will keep in refrigerator for a month.